Technical Specifications:

Number of pressing chambers: 5

Total loading capacity: 55Kg

Main piston diameter: 460mm

Pot chamber diameter: 350mm

Maximum working pressure: 450

Specific pressure: 800Kg / cm^2

Net weight of press: 9000Kg

Capacity Performances

n.5 pressings per hour with butter residue of up to 20/22%

n.4 pressings per hour with butter residue of up to 14/16%

n.3 pressings per hour with butter residue of up to 10/12%

Please contact Brooklyn Cacao for advanced details.